Home-made Pork Burger

To find a good delicious pork burger is difficult in Malaysia, instead buying from restaurant, poshies kitchen Executive Chef (Mr. Bryan Chia) would like to share us some trick how to made Pork Burger less then 45mins.

The main ingredient sure is the mince pork, to make it more delicious, bryan had add in some mince prawn as well. To flavor, add in salt, pepper, egg yolk, once you had make in even then add in some corn flour to make  dough. I would suggest you to use non stick wok and add in little olive oil and fry it cook.

The bread, butter and bake it, set a site ready for use. I personally love onion, so we slice onion, cucumber, tomato as side ingredient for this delicious pork burger .

Our executive chef is very particular, he fried some onion omelet, so we can have tall tower of burger.

I am also a cheese lover, thanks to my sister's boyfriend - Sacha from Netherland, they give me this lovely cream cheese, so i decide to make double cheese pork burger, cream cheese + cheddar cheese.

Very filling, and yet is much more healthier then u buy those frozen burger meat in the market.

Hope you are enjoy reading... simple and easy just like 1, 2, 3