帝味 Di Wei Chinese Restaurant

It had been long time i did not eat Dim Sum. Is lovely to gather with a group of people who love food and appreciate food. Where we been??? We went to eat dim sum at 帝味 Di Wei Chinese Restaurant, located at Empire Subang.

This is my favorite 老城生煎包 Pan-fried Meat Bun (3 pieces), this is soft outside, juicy inside and crispy at the bottom, 3 types of sensation... 

 Before staring the meal, while waiting let's munch some sour stuff...... guess what it this? is Papaya, this is so refreshing too.

 When we visit every single Chinese dim sum restaurant, sure my hubby will order this....

<蜜汁叉烧包> Steamed Bun with Honey Barbeque Pork (3 pieces)

帝味小笼包 Steamed Shanghainese Dumpling (3 pieces), you must eat this immediate when is hot. For us, we have too many good food to eat, when the time i bite this little thing to my mouth, is cold and not yummy anymore, so I am here to warn you not to when it cold.

This is just like a piece of art.... Charcoal bean curd, good to see, good to eat.

黄金鲍扒炭烧豆腐蔬 (10.00)

Braised whole abalone with bean curd in pumpkin gravy

This is Shanghai style "Nian Gao", because we are Malaysian, so always need chili in almost every meal, i will definitely recommend you to try out the sambal chilli.... so delicious.

雪菜肉丝炒年糕 (32.00)

                Stir-fried Shanghai glutinous rice cake with shredded p0rk and preserved vegetables

香云耳松菇 (16.00)                                                                                                      Fried Honshimeji mushroom with fungus and Chinese rice wine                                                               

      人参炖糯米鸡汤(45.00)                                                                                                                                     Double-boiled fresh ginseng soup with spring chicken stuffed with glutinous                           

Everyday is offering RM1 Dim Sum buy now (click HERE)

Di Wei Chinese Cuisine

Di Wei Chinese Restaurant is located at Level 1 of Empire Hotel. The other entrance will be via Empire Shopping Gallery from the first floor. For reservations or details, please call             03-5565 1268       or             03-5565 1388      .

Super GP Caffee - USJ10

Well.... always pass by this restaurant on my way home, but never have a chance to eat in. Finally, we are invited to have buka puasa at GP with my lovely friend.

  

This restaurant is really eye catchy, because they are one of the biggest Motorsport theme restaurant in Malaysia.

If you are Motorsport fans, you will definitely  love this place.

I personally love their PIZZA the most, and is really value for money.

Selamat Buka Puasa...

Again, you must try this Chicken Mushroom Burger, is juicy and great coleslaw i ever have it before. I want more... one bowl is not enough. 

They have too much good food.... I sure will come back to try them all.

Visit Super GP Caffee at 55A, Jalan USJ10/1F, Taipan, USJ, Subang.

Get a good deal at Everyday.com.my

Double Happiness - Kofuku Japanese Cuisine at Seri Pacific Hotel

Another great dinning experience at Seri Pacific Hotel. I had been eating many Japanese food now a day. I really strongly recommend "Kofuku" - mean double happiness (Japanese)

Nice dinning ambiance with nice & friendly waitress serving us.

Teppanyaki is definately one of my favorite.

One of the reason why i love teppanyaki because a good chef will entertain us with the flaming.

No matter what, you must try the bake oyster, I love it so much. Although is bake, but it is still very juicy and the cheese did not cover the oyster taste.

This is my first time drinking Sake, but i still prefer my Jack Daniel.

Even our Ex prime minister, Tun Dr Mahathir also visited this restaurant. You should give it a try too.

Dessert is always my favorite too, Chocolate Fondue will make me super happy... I wish i can deep into the chocolate sauce too.

The Company

Seri Pacific Hotel(Kofuku)
Jalan Putra, P.O. Box 11468,
50746, Kuala Lumpur.

Tel:03-40425555  (for reservation)

Home-made Pork Burger

To find a good delicious pork burger is difficult in Malaysia, instead buying from restaurant, poshies kitchen Executive Chef (Mr. Bryan Chia) would like to share us some trick how to made Pork Burger less then 45mins.

The main ingredient sure is the mince pork, to make it more delicious, bryan had add in some mince prawn as well. To flavor, add in salt, pepper, egg yolk, once you had make in even then add in some corn flour to make  dough. I would suggest you to use non stick wok and add in little olive oil and fry it cook.

The bread, butter and bake it, set a site ready for use. I personally love onion, so we slice onion, cucumber, tomato as side ingredient for this delicious pork burger .

Our executive chef is very particular, he fried some onion omelet, so we can have tall tower of burger.

I am also a cheese lover, thanks to my sister's boyfriend - Sacha from Netherland, they give me this lovely cream cheese, so i decide to make double cheese pork burger, cream cheese + cheddar cheese.

Very filling, and yet is much more healthier then u buy those frozen burger meat in the market.

Hope you are enjoy reading... simple and easy just like 1, 2, 3

My favorite restaurant - BAR.B.Q Plaza

What else you need to say...... 

cook it and eat it

Supreme Pork Set

Supreme Beef Set

The Mongolia Bar.B.Q style that you never want to miss....

for more information please visit http://www.barbqplaza.com.my/

Eastin Hotel - Eyuzu Japanese Cuisine

Is a lovely evening..... 

beautiful me + beautiful restaurant + beautiful food

I can't stop loving Japanese Food after dining at Eyuzu Japanese Restaurant at EASTIN HOTEL.

This lovely pot is not lemon tea, is the special clear soup with vegetable only, no oil in it.... Is a refreshing soup before we start the meal.

Sashimi is really fresh and thick, according to the chef, mention that they give the same quality grade of Sashimi in the Buffet as same as the ala cart menu.

Marinated White Tuna is the most special and eye catchy at the cold bar area. Fabulous, it need a day marination to have this taste. Yum.. Yumm.. 

Cawan mushi is also one of my favorite, very smooth... 

Bake Oyster with cheese... drop my heart off

Do you know what is the main ingredient that determine a good plate of tempayaki?

The answer is: BUTTER..... but what the chef mention, the butter sauce we can't get it in the market, because the butter they use is all cook in house. Especially the butter for salmon tempayaki, they use the quality grade salmon boon and boil until creamy and store it become butter. Once fried it up with the special made butter, you want more although you are full.

Hot food area.... all famous Japanese snack.. like Ebi Gyoza (prawn dumpling), Tako Yaki (Octopus dumpling), Unagi Kabayaki (Grilled Eel), Tore Teba Soyu Zuke Yaki (Grilled Chicken Wing)

You name it they have it...

Assorted Omochi, Dessert and Ice-cream

Japanese Chef Ricky Hui brings with him more than 20 years of experience in Japanese culinary. His hard work ethic, eagerness to create and innovate, and extraordinary talents has made him a guide and mentor to his team of 11 chefs. Hence, it was his drive and passion that allowed Eyuzu to be recognized as one of the preferred Japanese restaurant when it bagged the Best Japanese Asian Cuisine Restaurant 2007/2008 Platinum award, Hospitality Asia.

As a conclusion, is a lovely dining experince...Above 3 dish that I love the most, Sashimi is so fresh and i can eat a tone, the black sesame rice ball soft and with cashew nut powder, lastly the shark fin soup... is thick and creamy , not like normal Chinese restaurant, after serve in the bowl will turn waterly but although i had place it more then 20minutes still thick and nice. Of course, please finish it up when it still hot, if not won't taste as good when is hot.

Everyday.com.my is having a deal with Eastin Hotel....... let's go Japanese food.

Eyuzu Japanese Cuisine - Eastin Hotel

13, Jalan 16/11,
Pusat Dagang Seksyen 16,
46350, Petaling Jaya, Selangor.

Tel: 03 7665 1111 (for reservation)


http://www.eastin.com

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What do you think about this logo, when u first look at it?

OMG....50%off Bar.B.Q Plaza

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Starting June 15, the mega deal will be limited to 10,000 coupons only, on a first-come, first-booking basis!  There are additional 50% discounts for four selected side-dishes of Grilled Marinated Pork Belly, Som Tam with Soft Shell Crab, Pineapple Fish Fillet and Shiyoaki Squid.

Food faddies can purchase multiple coupons and the offer is redeemable on weekdays, at six different outlets: Berjaya Times Square, Sunway Pyramid, 1 Utama, AEON Bukit Tinggi Klang, IOI Mall Puchong and even at Gurney Plaza, Penang. Log on to www.everyday.com.my website to purchase your coupon now!

-ends-

About Everyday.com.my

Everyday.com.my is a leading social shopping site in Malaysia, run by Integrated Methods Sdn Bhd, and was formed three years.

Introducing Everyday Coupons in June 2010, Everyday.com.my covers Kuala Lumpur, Penang, Ipoh and Johor and attracts around 300,000 subscribers every month. Everyday.com.my is dedicated to offering both customers and merchant partners with exceptional value and a strong customer service.

About BAR-B-Q PLAZA

Bar B Q Plaza is a self-cooking Mongolian and Japanese style barbeque restaurant. They focus on the selection of high-quality meats and vegetables where customers can experience self-grilling. Such cooking experience makes dining at Bar B Q Plaza enjoyable and mesmerizing. The meal is also accompanied by specially prepared sauce, which tastes just right for grilled food.