This is my favorite 老城生煎包 Pan-fried Meat Bun (3 pieces), this is soft outside, juicy inside and crispy at the bottom, 3 types of sensation...
Before staring the meal, while waiting let's munch some sour stuff...... guess what it this? is Papaya, this is so refreshing too.
When we visit every single Chinese dim sum restaurant, sure my hubby will order this....
<蜜汁叉烧包> Steamed Bun with Honey Barbeque Pork (3 pieces)
帝味小笼包 Steamed Shanghainese Dumpling (3 pieces), you must eat this immediate when is hot. For us, we have too many good food to eat, when the time i bite this little thing to my mouth, is cold and not yummy anymore, so I am here to warn you not to when it cold.
This is just like a piece of art.... Charcoal bean curd, good to see, good to eat.
黄金鲍扒炭烧豆腐蔬 (10.00)
Braised whole abalone with bean curd in pumpkin gravy
This is Shanghai style "Nian Gao", because we are Malaysian, so always need chili in almost every meal, i will definitely recommend you to try out the sambal chilli.... so delicious.
雪菜肉丝炒年糕 (32.00)
Stir-fried Shanghai glutinous rice cake with shredded p0rk and preserved vegetables
香云耳松菇 (16.00) Fried Honshimeji mushroom with fungus and Chinese rice wine
人参炖糯米鸡汤(45.00) Double-boiled fresh ginseng soup with spring chicken stuffed with glutinous
Everyday is offering RM1 Dim Sum buy now (click HERE)