seafood lover - Must GO!!!!

They all are still fresh and alive....

 When u order then only will catch up

 A simple restaurant but with nice view.... really enjoy the day

Hot & Need Carlsberg for Refreshing...

This Restaurant is located at Tanjung Karang, Selangor.

Will update again with the full address if i go next time.

Snack from Philippine

My good friend Ms. Eugina Yap flying to Philippine very often, and this time she bought me something different then just dried mango...... Guess What?

Pork skin Crackers....... it taste like fried Fish maw

 But i prefer this Vegetarian style pork skin cracker

At least is GUILT - FREE.. hahahaha...

Is really yummy...

Durian Season

My whole family love Durian so much... each time durian season we will spend around RM300++ to eat Durian... good durian... 

Can anyone recommend any where got good Durian Farm that I can visit for next season???

My favorite Candy

Hudson's Lime Flavour is my favorite, during my secondary schoo time, we kept all the wrapper and make something that can twist and fly.... 纸蜻蜓 Paper Dragonfly

Ricola Blackcurrant flavor will make me feel refresh, while busy doing work in front computer.

Bird Nest

This is how the bird nest look like before doing any process, according to my uncle's who have a special house to harvest the nests,  he said that this is the most cleaner nests as the bird haven't lay egg in this nest before.

Cleaning process is the most difficult part, in order to eat them, you really need to spend at least 2 -3 hours to get in totally clean.

I have really No Idea how to cook it, so i had over cook and the bird nest go diluted and RM300++ wasted

I found a page whereby there is a lot Bird's Nest Recipes Click HERE

According to Wikipedia;
"heavily harvested nests are from the Edible-nest Swiftlet or White-nest Swiftlet (Aerodramus fuciphagus) and the Black-nest Swiftlet (Aerodramus maximus).^[3] The white nests and the "red blood" nests are supposedly rich in nutrients, which are traditionally believed to provide health benefits, such as aiding digestion, raising libido, improving the voice, alleviating asthma, improving focus, and an overall benefit to the immune system.^[2]

The nests are built during the breeding season by the male swiftlet over a period of 35 days. They take the shape of a shallow cup stuck to the cave wall. The nests are composed of interwoven strands of salivary laminae cement. Both nests have high levels of calcium, iron, potassium, and magnesium.^[1]

Hong Kong and the United States are the largest importers of these nests.^[4] In Hong Kong, a bowl of bird's nest soup would cost $30 USD to $100 USD.^[2][4] A kilogram of white nest can cost up to $2,000 USD, and a kilogram of "red blood" nest can cost up to $10,000 USD. The white nests are commonly treated with a red pigment, but methods have been developed to determine an adulterated nest.^[5]

The nests were formerly harvested from caves, principally the enormous limestone caves at Gomantong and Niah in Borneo. With the escalation in demand these sources have been supplanted since the late 1990s by purpose-built nesting houses, usually reinforced concrete structures following the design of the SE Asian shop-house ("ruko") These nesting houses are normally found in urban areas near the sea, since the birds have a propensity to flock in such places. This has become an extraordinary industry, mainly based on a series of towns in the Indonesian Province of North Sumatra, which have been completely transformed by the activity. From there the nests are mostly exported to Hong Kong, which has become the centre of the world trade, though most of the final consumers are from mainland China. It has been estimated that the products now account for 0.5% of the Indonesian GDP, equivalent to about a quarter of the country's fishing industry."

61% off 5 Star Luxury Hotel Buffet - Sold out 10,000 coupon within 25hours

The deal at  www.everyday.com.my, which was on sale for 5 days from 11 May 2011, sold out within 25 hours. 10,000 vouchers were sold – this is by far the largest group buying promotion that has been offered in Malaysia.

RM 39.9

Value
RM 102.8

Discount
61%

Savings
RM 62.9

10418 Bought

The Deal is On

Tipped with 30 bought.
Tipped at 11 May 2011 10:35 AM

Welcome to The Grand Millennium Kuala Lumpur

The Grand Millennium Kuala Lumpur is a 468-room, five-star luxury hotel located along Bintang Walk, the heart of downtown Kuala Lumpur’s prime business, shopping, and entertainment district. The facilities available to guests of this elegant Kuala Lumpur hotel include the Executive Club, spa with a fully equipped fitness centre and an outdoor swimming pool, business centre, vibrant restaurants and bars.

There are 15,000 square feet of conference and banquet space, with a dedicated team of Conference Planners supported by an experienced Events Team. The hotel is the recipient of numerous international awards including the Hospitality Asia Platinum Award for Service Excellence, Hospitality Asia Platinum Award for Best Executive Club Lounge and Business Technology Review Award for Best Business Hotel. 



The Mill - A Place to Indulge the Palate 

The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.








The open kitchen concept at The Mill gives a fresh vibe to the dining scene. The direct connection of being able to see food being masterfully prepared by the chefs almost instantly creates an appetising and tasty effect to the palate. 








Chef Tan Tik San as Executive Chef

Chef Tan has been in the industry for 22 years and has worked with many reputable 5 star hotels in Malaysia in various positions including that of Executive Chef. Chef Tan has led teams to cooking competitions and won several medals. Prior to joining Grand Millennium Kuala Lumpur, Chef Tan worked with P&O Cruises in Australia.

“Chef Tan’s expertise in quality control, menu creations and operating procedures will definitely contribute to bringing the hotel’s food and beverage to another higher level and standard. We are looking forward to see more activities and new menus from him” said Mr. Melvin Lim, General Manager on Chef Tan’s appointment.





May is Oyster Month at The Mill!

Executive Chef Tan Tik San presents a feast of fresh imported oysters from America at The Mill – Grand Millennium Kuala Lumpur. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes. The Mill – Oyster Galore is available for dinner, from 5th to 31st May 2011.

What You Get When You Purchase This Everyday Coupons?

• Five-Star Luxury Hotel Buffet Lunch or Dinner ( pork free ) worth RM102.80 

---

The Company

The Mill
The Grand Millennium Kuala Lumpur
160, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel : 03-2117 4888


Business Hours:
Lunch : 12.00pm - 2:30pm
Dinner: 6.00pm - 11.00pm


www.grandmillenniumkl.com

Join The Mill FB

I love my life with KL Hilton

Exciting Culinary Events, Celebrity Chefs, Special Happenings, Latest Hotel News

Get the inside scoop at Hilton Kuala Lumpur's new website www.life.hiltonkl.com This dynamic new website will deliver the latest news on the hotel's food and beverage promotions, culinary activities, exclusive hotel functions, behind-the-scenes scoop on special events, celebrity sightings, interviews with guests' chefs and much more.

 

A lovely mocktail mixed a good mood of me. Attended the web-site launching event.

Having Fun.....& Win Prizes

Yummy & Delicious food, all of them had gone Thur my stomach.

I had participate the contest and Win Recovery massage @ RM200 (60mins) for 2 person

A good gift for ladies

If you want to win some prizes, all you have to do is log in to www.life.hiltonkl.com. Answer eight simple questions, complete a slogan and YOU could be one of the lucky winners!

Duration of contest: 25th April to 31st May, 2011.