Poshies going to attend this fantastic Macaroon 101 workshop.... ho ho ho!!
"From the explanation from Wikipedia : A macaroon (/mækəˈruːn/ mak-ə-ROON }}) is a type of light, baked confection, described as either small cakes (they are not like cookies) depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived fromammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almonds. Alternatively, coconuts can be used. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray."
After the cupcake, Icing Biscuit... Macaroon is consider a Luxury dessert for me. Even a doughnut that cost me RM2++ is consider expensive now.... apa?? Macaroon, a French dessert that cost me RM4++ one pcs
Never tried before that is why i really need to attend this workshop to find out why it cost so expensive!
Buaya me if you want to eat my homemade Macaroon Soon!!!
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